Green Room Menu (Update 2025)
Introducing the menu at Green Room, located in the vibrant heart of Leeds, is an exciting culinary adventure. This eclectic venue offers a cozy atmosphere where you can enjoy delightful dishes and refreshing drinks. The menu emphasizes simplicity and flavor, making each bite satisfying without overwhelming the senses. The pop-up kitchen serves light bites, perfectly complementing their renowned cocktails, especially the crowd-favorite margaritas that have patrons raving.
Each visit to Green Room transforms into a unique experience, thanks to its lively ambiance enriched by live music in the basement and a stunning rooftop terrace for those sunny days. The unusual layout features quirky design elements, from moving light bubbles to a communal sink area, creating a playful dining scenario. Customers consistently praise the friendly staff, particularly for their attentive service, ensuring that every visit is memorable and inviting.
BRUNCH MENU
BIG BREKKY
Sausage, grilled tomatoes, herby mushrooms, butterbeans in tomato sauce, smashed avocado, cooked spinach, hash brown, fried egg and toast.
SMOKED EGSS BENNY
Free range poached eggs, smoked bacon and smoked hollandaise on sourdough toast.
BREKKY BAGEL
Sausage, bacon, hash brown, chili jam, spinach, and fried egg.
VEGAN BREAKFAST BURRITO
Vegan sausage, grilled tomatoes, herby mushrooms, spinach, hash brown, avocado and chili jam.
ULTIMATE OMELETTE AND TOAST
Free range eggs, grated parmesan, gruyere cheese, snipped chives and parsley with a chunky cucumber and tomato salad topped with pea shoots.
SMASHED AVO BAGEL
Smashed avocado, served on fresh bagel with roast pepper, salsa and chimichurri dressing.
RAINBOW SLAW AND FETA
Chimichurri dressing, rainbow slaw, mixed salad and feta cheese.
MEXICAN BURRITO
Pinto beans, salsa, sliced avocado, corn & pickled onion.
THE BALI
Tahini dressing, rainbow slaw, mixed rice, sliced avocado, roasted sweet potatoes, and tender stem broccoli.
MOROCCAN KOFTA BOWL
Lamb or Vegan Kofta, spiced hummus, pickled onion and a garlic, cucumber, and tomato mixed salad served with a mint soy yoghurt.
BRUNCH MENU - BOWLS & WRAPS
BRUNCH MENU - SWEET TREATS
BISCOFF & BLUEBERRY PANCAKE STACK
Fluffy pancake stack coated in cinnamon sugar, blueberries, lemon cream, biscoff crumb and maple syrup.
CHOCOLATE CHIP & BANANA PANCAKES
Fluffy pancake stack with fresh bananas chocolate chips, maple syrup drizzle, and chocolate sauce.
PAVLOVA FRENCH TOAST
Crunchy cinnamon sugar coated brioche with custard, fresh berry compote, meringue, biscoff crumb and maple syrup. Served with a custard pot.